The chefs behind this hotspot felt that the city of Chicago needed a taste of Spain in the restaurant scene, and they took great pride in representing the culture and gastronomy of their homes to the people of Chicago. Great lengths were taken to maintain authenticity. The wood-burning oven used had be flown in from Madrid! Cafe Ba-…

The chefs behind this hotspot felt that the city of Chicago needed a taste of Spain in the restaurant scene, and they took great pride in representing the culture and gastronomy of their homes to the people of Chicago. Great lengths were taken to maintain authenticity. The wood-burning oven used had be flown in from Madrid! Cafe Ba-Ba-Reeba! has made tapas, the hot and cold appetizers of Spain, an integral element of Chicago’s dining scene, and it will continue for years to come.