Following a year long expedition across America to find the best burgers in the USA, restaurateur David Morton and 5-times James Beard-nominated Chef Michael Kornick opened the first DMK Burger Bar in 2009. Proudly serving 100% grass-fed beef patties, bison, and all natural turkey burgers paired with its legendary artisanal buns, D…

Following a year long expedition across America to find the best burgers in the USA, restaurateur David Morton and 5-times James Beard-nominated Chef Michael Kornick opened the first DMK Burger Bar in 2009. Proudly serving 100% grass-fed beef patties, bison, and all natural turkey burgers paired with its legendary artisanal buns, DMK Burger Bar has been featured on the Food Network’s Diners, Drive-Ins and Dives, awarded Best Fries in Chicago by Chicago Magazine, named one of the 10 Best Burgers In America by Fox News, highlighted as one the 5 Best New Burger Concepts in America by Bon Appetit, and named Chicago’s Most Iconic Burger by Eater.