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Tags: bib gourmand
Rick Bayless sought out to ensure that his restaurants served food that tasted like his travels. From tangy tomatillos to rich black beans to fiery chiles, Frontera stays true to using authentic flavors, while sourcing locally from farms around the midwest. From delectable craft cocktails, to the warm ambience, you will find somet…
Rick Bayless sought out to ensure that his restaurants served food that tasted like his travels. From tangy tomatillos to rich black beans to fiery chiles, Frontera stays true to using authentic flavors, while sourcing locally from farms around the midwest. From delectable craft cocktails, to the warm ambience, you will find something that will inspire you to come back for more. Note that Frontera is one of fifty four restaurants that made the Michelin bib gourmand list of restaurants.
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