This popular Logan Square eatery is arguably one of the hardest spots to secure a table. With just 44-seats and a menu that beckons you to sample everything listed, one can easily see how this restaurant has become a Chicago favorite. The authentically friendly atmosphere draws in customers and the chefs promise simple and delicious…

This popular Logan Square eatery is arguably one of the hardest spots to secure a table. With just 44-seats and a menu that beckons you to sample everything listed, one can easily see how this restaurant has become a Chicago favorite. The authentically friendly atmosphere draws in customers and the chefs promise simple and delicious dishes that you will love, paired with a specially curated list of beers, wines, and cocktails for those who indulge. Quick bites like golden brown onion rings sprinkled with Parmesan and fluffy biscuits served with jalapeno butter whet your appetite while waiting for your main course, ranging from swordfish to pecan smoked baby back ribs. The space is available for private events on Sundays and Mondays, while the restaurant is closed to the public and if you're looking to buy out the venue, that option is available 3 months in advance. Reservations are strongly encouraged so be sure to secure your table!