The name "Smyth" is an homage to the depth and richness of John Shields and Karen Urie Shields’ five wonderful years in the farmlands of Smyth County, Virginia, where they expanded their knowledge and vision and found their voice. They bring this sensibility back to their Chicago culinary roots to create thoughtful dishes from prist…

The name "Smyth" is an homage to the depth and richness of John Shields and Karen Urie Shields’ five wonderful years in the farmlands of Smyth County, Virginia, where they expanded their knowledge and vision and found their voice. They bring this sensibility back to their Chicago culinary roots to create thoughtful dishes from pristine products — dishes that are imaginative, yet humble and grounded.

Change is a big part of what makes Smyth different from other tasting menu restaurants. Not just seasonally or weekly but on a daily basis with subtle changes often occurring mid-service. (Listen closely and you might hear John say, “Omaha!” as a reference to quarterback Peyton Manning and code to his chefs he’s changing a dish.) The food carefully walks that fine line between providing something new while also bringing a sense of the familiar.

The restaurant’s informal atmosphere features an open kitchen surrounded by intimate tables and a cozy living room-style lounge. From the warm greeting you receive upon entering until your final goodbye, we invite you to feel at home.

Smyth offers 3 different prix-fixe menu experiences to enjoy. Each can be complemented with an optional beverage pairings. The menus below change daily and are merely a representation of what we currently offer.