The Purple Pig was named one of Bon Appetit magazine’s 10 best new restaurants in America in 2010. Chef Jimmy Bannos, Jr., grew up in his father’s restaurant, Heaven on Seven. The Purple Pig’s food is Mediterranean-themed, including breakfast. For breakfast, try a piadina (a thin Italian flatbread) with egg and cheese or asparagus, …

The Purple Pig was named one of Bon Appetit magazine’s 10 best new restaurants in America in 2010. Chef Jimmy Bannos, Jr., grew up in his father’s restaurant, Heaven on Seven. The Purple Pig’s food is Mediterranean-themed, including breakfast. For breakfast, try a piadina (a thin Italian flatbread) with egg and cheese or asparagus, avocado and feta. Pastry options include the lemon and thyme scone with strawberry jelly and the orange and lavender coffee cake. While it’s not the most expansive breakfast menu, The Purple Pig is good for a quick bite before a shopping trip.