This health-conscious chain was created by Dr. Andrew Weil, a doctor of integrative medicine, and chefs Robert McCormick and Michael Sullivan. The sole belief being that food is supposed to make us all feel better is what motivated them to create dishes we've all craved, creating healthier options without sacrificing familiar flavo…

This health-conscious chain was created by Dr. Andrew Weil, a doctor of integrative medicine, and chefs Robert McCormick and Michael Sullivan. The sole belief being that food is supposed to make us all feel better is what motivated them to create dishes we've all craved, creating healthier options without sacrificing familiar flavors. Their menu features soups and flavorful sandwiches and burgers along with hearty pasta dishes and salmon plates. Opening in Chicago's River North neighborhood in 2016, they feature seasonal cocktails and vegan-friendly dishes. Many diners are happy to learn every item is customizable, as the staff believes in giving their customers the ability to choose what goes in their meal. This Michelin rated restaurant has consistently been named among the restaurants on the Bib Gourmand list.